Island Cuisine Green Creole Curry Sauce 350g

February 24, 2016 - Comment

Chilli rating – medium – 2 Gluten and lactose free I don’t use any artificial colours or flavourings Suitable for vegetarians and vegans Halal Kosher – Pareve Taste the Culture “Growing up in the Seychelles, I was taught to cook by my grandmother. Food is a huge part of island life and, when I left

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(as of 15/08/2018 9:04 PM UTC - Details)

Chilli rating – medium – 2 Gluten and lactose free I don’t use any artificial colours or flavourings Suitable for vegetarians and vegans Halal Kosher – Pareve Taste the Culture “Growing up in the Seychelles, I was taught to cook by my grandmother. Food is a huge part of island life and, when I left school, I trained as a cook. Preparing food down on the beach for tourists, I used delicious recipes that have been handed down through my family for generations. Now, I’m sharing these recipes with you. My range of Creole cooking sauces are ready to go, they’re full of flavour and will tantalise your taste buds. Enjoy them alone or with family or friends – just like we do in the Seychelles.” By Ronnie Albert Creole Cuisine – takes its influences from Asian, African and French cuisine and is a blend of the best of all three. Registered with the Vegan society – Prepare and Use: Cooking Instructions: For best results. cook your meat or veg in a little hot oil for 4-5 minutes. Throw in the Green Creole Curry Sauce, stir and simmer until fully cooked. Serves: 4 – smiles all round.

Product Features

  • Halal Kosher Suitable for Vegans Suitable for Vegetarians
  • Packaging Info: Recyclable.
  • Store in a cool, dry place away from direct sunlight. Once opened, reseal and keep refrigerated below 8°C. Use within 3 days.
  • Country of Origin: United Kingdom.
  • Stir Fry Sauces

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