Ferns Vindaloo Curry Paste | Perfect for Grilling, Marinating, Stir-Frying | Fiery Paste | Vegan, Vegetarian & Halal | Gluten Free (GF) | Free from Artificial Colours and Flavours | 380g Jar

January 9, 2019 - Comment

Ferns Vindaloo Curry Paste is the perfect ingredient to add a fiery kick to you dish. Great for adding to any type of curry, Ferns Vindaloo paste can also be paired with Meat, Poultry, Vegetables then BBQ’d, Grilled or Baked The blend of Chilli, Fenugreek, Cumin, Mustard and Turmeric gives Ferns Vindaloo Paste it’s delicious

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(as of 5:02 PM UTC - Details)

Ferns Vindaloo Curry Paste is the perfect ingredient to add a fiery kick to you dish.

Great for adding to any type of curry, Ferns Vindaloo paste can also be paired with Meat, Poultry, Vegetables then BBQ’d, Grilled or Baked

The blend of Chilli, Fenugreek, Cumin, Mustard and Turmeric gives Ferns Vindaloo Paste it’s delicious flavour

Using the same traditional methods and local spices to create this Paste, Ferns has an authentic flavour

Ferns Vindaloo Curry Paste is Vegan, Vegetarian, Gluten Free and Halal as well as being free from Artificial Colours and Flavours so you can be confident with a range of dietary requirements

Try this Vindaloo Recipe at home!

Vindaloo Curry Recipe: (Serves 2)
You will need:
3 teaspoons Ferns’ Vindaloo paste
2 diced chicken breasts
1 tablespoon oil
4 chopped tomatoes
200ml water

Method:

Heat the oil in a pan.
Add the chicken and curry paste and fry for 5 minutes.
Add the chopped tomatoes and water.
Simmer for 15 minutes.
Serve.

Product Features

  • SPICY PASTE: Not for the faint-hearted, this fiery paste will infuse more than a little spice into your favourite dish
  • VERSATILE: Great for adding to any type of curry, Ferns Vindaloo paste can also be paired with Meat, Poultry, Vegetables then BBQ’d, Grilled or Baked
  • SPECIAL DIET FRIENDLY: Ferns Vindaloo Curry Paste is Vegan, Vegetarian, Gluten Free and Halal as well as being free from Artificial Colours and Flavours so you can be confident with a range of dietary requirements
  • COMBINATION OF SPICES: The blend of Chilli, Fenugreek, Cumin, Mustard and Turmeric gives Ferns Vindaloo Paste it’s delicious flavour
  • FERNS QUALITY BRAND: Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India. Though much has changed with the passage of time, Mrs Fernandes’ pastes and pickles are still made by her family in Pune, using only the best local spices and produce

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