Youjia – Ground Red Szechuan Pepper Szechwan Mala Spice Sichuan peppercorns

May 19, 2017 - Comment

Ground Sichuan pepper from Hanyuan County. Authentic seasoning for dishes, baked goods, and barbecue. Not your average pepper! It electrifies your lips, makes your tongue tingle, and pushes chili flavor to a whole new level. Transcend spicy into Mala. Alone, Sichuan pepper will not set fire to your mouth, but as a receptor enhancer, nearby

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(as of 21/09/2017 1:08 PM UTC - Details)

Ground Sichuan pepper from Hanyuan County. Authentic seasoning for dishes, baked goods, and barbecue. Not your average pepper! It electrifies your lips, makes your tongue tingle, and pushes chili flavor to a whole new level. Transcend spicy into Mala. Alone, Sichuan pepper will not set fire to your mouth, but as a receptor enhancer, nearby flavors will pop beyond their normal power. Unrelated to black and white pepper (Piperacaea), Sichuan pepper hails from the rare Zanthoxylum species. More like a wild lime, this small citrus plant’s seed husks carry citrus untertones and a tingling sensation that triggers heightened tastebud reception. Marry it with chili peppers to get the real Sichuan cuisine eating lava effect. Bring Back the Szechuan Sauce!

Product Features

  • Hanyuan county heritage: Hanyuan County has been the cradle of Sichuan pepper and its traditions since the Tang dynasty.
  • Prime seeds: Youjia Sichuan pepper’s twigs and seeds are removed by hand for highest quality cooking product.
  • Real Mala Experience, the Sixth Flavor: Sichuan pepper is a flavor enhancer with a unique electric and tingling culinary sensation, Ma.
  • All natural healthy condiment: All natural, no MSG, Non GMO, Gluten Free, Vegan, Non Irradiated, no nut traces.
  • Zanthoxylum Simulans is the plant species used in cooking, and is also commonly called Sichuan or Szechwan pepper, Huajiao.Unrelated to common black pepper.

Comments

M. Ito says:

Super spicy, but good! Genuine Sichuan Spice!

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