Yeo’s ICE CHRYSANTHMUM TEA DRINK – Authentic Asian Drink – 12 x 300 ml / 10.1 fl.oz. – Product of Malaysia

April 11, 2017 - Comment

Yeos Chrysanthemum Tea Drink (Tra Hoa Cuc) in 10.1fl oz (300ml) can. Authentic Asian drink. This popular Asian drink is lightly infused with the fragrant aroma of Chrysanthemum blossom and has a delicate floral sweetness that leaves a memorable note. Drink YEO’S Chrysanthemum Tea to beat the tropical heat! Shake well before drinking. Refrigerate after

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(as of 20/09/2017 9:01 AM UTC - Details)

Yeos Chrysanthemum Tea Drink (Tra Hoa Cuc) in 10.1fl oz (300ml) can. Authentic Asian drink. This popular Asian drink is lightly infused with the fragrant aroma of Chrysanthemum blossom and has a delicate floral sweetness that leaves a memorable note. Drink YEO’S Chrysanthemum Tea to beat the tropical heat! Shake well before drinking. Refrigerate after opening. Product of Malaysia. No Preservative ≠ | No Coloring ۾∞ | Halal Certified حلال . What is Chrysanthemum Tea? Chrysanthemum tea (菊花茶 / júhuā chá) is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass often rock sugar is also added, and occasionally also wolfberries. Source: www.wikipedia.org

Product Features

  • Yeos Chrysanthemum Tea Drink (Tra Hoa Cuc) in 10.1fl oz (300ml) can. Authentic Asian drink. This popular Asian drink is lightly infused with the fragrant aroma of Chrysanthemum blossom and has a delicate floral sweetness that leaves a memorable note. Drink YEO’S Chrysanthemum Tea to beat the tropical heat! Shake well before drinking. Refrigerate after opening. Product of Malaysia. No Preservative ≠ | No Coloring ۾∞ | Halal Certified حلال . What is Chrysanthemum Tea? Chrysanthemum tea (菊花茶 / júhuā chá) is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass often rock sugar is also added, and occasionally also wolfberries. Source: www.wikipedia.org

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