Massel Gluten-Free, Salt Reduced Ultracube Bouillon Cubes, Beef Style, 3.7-Ounce (Pack of 12)

October 9, 2016 - Comment

Massel Gluten-Free Ultracube Bouillon Cubes are made with all natural, vegan ingredients. Our popular salt-reduced bouillon cubes are ideal if you are watching your sodium intake, or trying to eat more healthily. All Massel bouillon cubes have no added MSG and are GMO-free. Massel gluten-free bouillon is suitable for people with Celiac Disease, and is

Massel Gluten-Free Ultracube Bouillon Cubes are made with all natural, vegan ingredients. Our popular salt-reduced bouillon cubes are ideal if you are watching your sodium intake, or trying to eat more healthily. All Massel bouillon cubes have no added MSG and are GMO-free. Massel gluten-free bouillon is suitable for people with Celiac Disease, and is Kosher-certified. We use premium all vegetable ingredients, including extra virgin olive oil, and pure sea salt. Use Massel’s versatile gluten-free bouillon cubes for stock, broth, soups, stews and sauces. Massel also gives a great flavor boost to polenta, quinoa, couscous and rice, and is perfect for risotto and paella, makes vegetables extra delicious, and is an excellent marinade for meats.

Product Features

  • 10 Family style cubes per box; 1 cube makes 2 cups of delicious soup
  • All natural ingredients; no additives nor preservatives
  • Vegan, gluten free and GMO free
  • Reduced sodium and chloestrol free
  • Use to make soup and add delicious flavor to any meal
  • Contains 12 x 3.5 ounce packs of Massel Ultracube Bouillon Cubes. Each pack contains 10 bouillon cubes, and makes 10 pints of stock or broth.
  • Massel’s delicious bouillon cubes are made with premium, all natural ingredients. We use quality vegetables, herbs, extra virgin olive oil and pure sea salt.
  • All Massel bouillon cubes are gluten-free and suitable for people with Celiac disease. We use all natural, vegan, GMO-free ingredients, no added MSG and are Kosher certified.
  • Massel gluten-free bouillon cubes are not just for soups, stocks and broths. Make them your secret flavor boosting ingredient for great tasting stews and sauces. Use as a flavor boost for polenta, quinoa or couscous, risotto and paella. Add to your vegetables for extra savory flavor, or use as a marinade for meats.
  • Massel gluten-free bouillon is made in Australia, and is Australia’s favourite instant bouillon, first for quality, health and flavor.

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