Massel Gluten-Free, Salt Reduced Ultracube Bouillon Cubes, Beef Style, 3.7-Ounce (Pack of 12)

October 11, 2016 - Comment

Massel Gluten-Free Ultracube Bouillon Cubes are made with all natural, vegan ingredients. Our popular salt-reduced bouillon cubes are ideal if you are watching your sodium intake, or trying to eat more healthily. All Massel bouillon cubes have no added MSG and are GMO-free. Massel gluten-free bouillon is suitable for people with Celiac Disease, and is

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Massel Gluten-Free Ultracube Bouillon Cubes are made with all natural, vegan ingredients. Our popular salt-reduced bouillon cubes are ideal if you are watching your sodium intake, or trying to eat more healthily. All Massel bouillon cubes have no added MSG and are GMO-free. Massel gluten-free bouillon is suitable for people with Celiac Disease, and is Kosher-certified. We use premium all vegetable ingredients, including extra virgin olive oil, and pure sea salt. Use Massel’s versatile gluten-free bouillon cubes for stock, broth, soups, stews and sauces. Massel also gives a great flavor boost to polenta, quinoa, couscous and rice, and is perfect for risotto and paella, makes vegetables extra delicious, and is an excellent marinade for meats.

Product Features

  • 10 Family style cubes per box; 1 cube makes 2 cups of delicious soup
  • All natural ingredients; no additives nor preservatives
  • Vegan, gluten free and GMO free
  • Reduced sodium and chloestrol free
  • Use to make soup and add delicious flavor to any meal
  • Contains 12 x 3.5 ounce packs of Massel Ultracube Bouillon Cubes. Each pack contains 10 bouillon cubes, and makes 10 pints of stock or broth.
  • Massel’s delicious bouillon cubes are made with premium, all natural ingredients. We use quality vegetables, herbs, extra virgin olive oil and pure sea salt.
  • All Massel bouillon cubes are gluten-free and suitable for people with Celiac disease. We use all natural, vegan, GMO-free ingredients, no added MSG and are Kosher certified.
  • Massel gluten-free bouillon cubes are not just for soups, stocks and broths. Make them your secret flavor boosting ingredient for great tasting stews and sauces. Use as a flavor boost for polenta, quinoa or couscous, risotto and paella. Add to your vegetables for extra savory flavor, or use as a marinade for meats.
  • Massel gluten-free bouillon is made in Australia, and is Australia’s favourite instant bouillon, first for quality, health and flavor.

Comments

Casey says:

Versatile, Fantastic, and Vegan! These have become a staple product around this vegan house hold! Even my non vegan friends and family have started ordering these for their recipes. Great for practically everything! From soups, stews, vegetables, stir fries, mashed potatoes, and pasta dishes. Even healthier home made ramen dishes and diy rice-a-roni quick meals. I highly recommended both these and the chicken-style cubes!

Wendy says:

Five Stars Excellent taste!

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