Massel Gluten-Free, Salt Reduced All Purpose Bouillon & Seasoning Granules, Vegetable, 4.2-Ounce (Pack of 6)

March 24, 2016 - Comment

Massel All Purpose Gluten-Free Bouillon & Seasoning Granules are made with all natural, vegan ingredients. Our popular salt-reduced bouillon and seasoning granules are ideal if you are watching your sodium intake, or trying to eat more healthily. Massel bouillon cubes and seasoning granules have no added MSG and are GMO-free. Massel gluten-free bouillon is suitable

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(as of 1:02 PM UTC - Details)

Massel All Purpose Gluten-Free Bouillon & Seasoning Granules are made with all natural, vegan ingredients. Our popular salt-reduced bouillon and seasoning granules are ideal if you are watching your sodium intake, or trying to eat more healthily. Massel bouillon cubes and seasoning granules have no added MSG and are GMO-free. Massel gluten-free bouillon is suitable for people with Celiac Disease, and is Kosher-certified. We use premium all vegetable ingredients, including extra virgin olive oil, and pure sea salt. Use Massel’s versatile gluten-free bouillon and seasoning for stock, broth, soups, stews and sauces. Massel also gives a great flavor boost to polenta, quinoa, couscous and rice, and is perfect for risotto and paella. Massel makes vegetables extra delicious, and is an excellent marinade for meats.

Product Features

  • Contains 6 x 4.2 ounce cans of Massel All Purpose Bouillon and Seasoning; One can makes 20 pints of stock, so it’s great value for money
  • Massel’s delicious bouillon and seasoning granules are made with premium, all natural ingredients; We use quality vegetables, herbs, extra virgin olive oil and pure sea salt
  • Massel bouillon and seasoning granules are gluten-free and suitable for people with Celiac disease; We use all natural, vegan, GMO-free ingredients, no added MSG and are Kosher certified
  • Massel gluten-free bouillon and seasoning is made in Australia, and is Australia’s favourite instant bouillon, first for quality, health and flavor
  • Massel gluten-free bouillon and seasoning is not just for soups, stocks and broths; Make it your secret flavor boosting ingredient for great tasting stews and sauces; Use as a flavor boost for polenta, quinoa or couscous, risotto and paella; Add to your vegetables for extra savory flavor, or use as a marinade for meats

Comments

K. Armstead says:

Just OK…not all that great. Does anyone have any tips on how to cook with this stuff? I’ve stupidly ordered an entire case and am finding the directions on the back are far less than adequate. Help! Just a simple n teaspoon(s) per cup of water suggestion would be amazing. 

Nicole says:

Healthy addition to all dishes. Good taste Healthy way to enhance the taste of vegetarian dishes, soup and gravy. Great with mushrooms and cabbage in a soup or casserole

appie says:

Five Stars Best Vegetable broth I have used. Much easier and convenient than making my own..

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