Japanese Kewpie Mayonnaise – 1/2 Gallon, Creamy Japanese Mayo

April 12, 2017 - Comment

Kewpie Mayonnaise, or Japanese Mayonnaise, is the undisputed king of mayonnaise. First made in Japan in 1925 and sold in glass jars this mayo is yellower, richer and more creamy than the standard American or European mayonnaise. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine. Product Features Delicious

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(as of 21/09/2017 1:08 PM UTC - Details)

Kewpie Mayonnaise, or Japanese Mayonnaise, is the undisputed king of mayonnaise. First made in Japan in 1925 and sold in glass jars this mayo is yellower, richer and more creamy than the standard American or European mayonnaise. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine.

Product Features

  • Delicious Japanese mayonnaise in a half gallon container
  • Convenient Easy Open Lid
  • Great for all your Japanese recipes – Okonomiyaki, takoyaki, Salad Dressings
  • Perfect for Sushi, Salads, and Vegetables.

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