Black River Caviar: Russian Oscietra Caviar- 50g

March 28, 2016 - Comment

Enjoy caviar by the spoonful, or serve with a mild base, such as lightly toasted challah bread or blinis. Since household refrigerators are usually too warm for caviar products, we suggest the following for proper storage: place a sealed bag of ice, or a frozen ice pack, on the caviar tin and place it in

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(as of 20/10/2018 9:13 AM UTC - Details)

Enjoy caviar by the spoonful, or serve with a mild base, such as lightly toasted challah bread or blinis. Since household refrigerators are usually too warm for caviar products, we suggest the following for proper storage: place a sealed bag of ice, or a frozen ice pack, on the caviar tin and place it in the coldest part of the refrigerator, usually the back; replenish the ice as it melts. If the coldest part of your refrigerator is under 36 degrees, ice is not necessary. Stored properly, Black River Caviar will maintain its freshness for months. Once the tin is opened, we suggest you enjoy the product within two to three days.

Product Features

  • Smooth, creamy, and fresh tasting caviar with a dark brown to black color
  • Complex flavor that lasts in the palate
  • Russian Oscietra Caviar, farmed in Europe, and selected and sourced by Black River Caviar.
  • One 1.78oz or 50g Jar

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